strawberry milk recipe korean

Blend 1 cup of strawberries with sugar vanilla and 2 tablespoons of water. Top with 2 tablespoons each of finely chopped strawberries if.

Fresh Strawberry Milk Korean Cafe Hit Futuredish

Begin the strawberry puree by washing and drying the fresh strawberries.

. Add the sugar folding. Bring to a boil then just above a simmer for 10 minutes stir frequently until broken down and syrup-y. Remove the strawberry puree from the heat and allow it to cool.

When ready to serve use a spoon to scoop the strawberry puree into your glass. The recipe serves three so that makes it 3 glasses. Mash this mixture using a spoon until the sugar has melted and the strawberries release its juice.

Use the back of the spoon to swirl. Place the strawberries sugar and water in a saucepan set over medium heat. Transfer to a small bowl and chill the strawberry sauce in the refrigerator for about 30 minutes or in the freezer for 15 minutes or until cooled.

Seal then place in the fridge to chill for at least two hours. Top with chopped strawberries. Then fill the bottle with chilled milk to the rim.

Remove the stems and slice then roughly chop. Set the syrup in the fridge to cool until cold. Reserve the remaining cubed strawberries.

Add the sweetener mix and let sit for 1-2 hours covered until the sugar is dissolved. Add to a skillet or saucepan over medium heat. Cook the strawberry puree until it.

Pour strawberry syrup into a sterilized glass bottle. Food processor or potato masher. Then put the puree in the refrigerator for 1 to 2 hours.

In a glass add like 2-3. You can skip the waiting if you use any kind of liquid sweetener like stevia drops. 3 cups of diced strawberries.

Simmer for about 10-12 minutes stirring occasionally until slightly thickened. 2 cups dairy milk or. Korean Strawberry Milk Recipe Kitchen Tools.

Pour the chilled milk over the strawberry and sugar mixture. In a glass that you want to serve. Close with the lid and store in the refrigerator.

Pour in 3 tablespoons. Chop one cup of fresh strawberry into tiny pieces. In the food processor add the remaining one cup of strawberries and granulated sugar blend until they become puree.

A decorative clear glass optional of course. Place 4 tablespoons of strawberry syrup in each glass.

Korean Style Strawberry Milk 5 Minutes Prep That Cute Dish